Chocolate Espresso Martini Recipe
Submitted by: Aaron S., Bar Manager/Mixologist at Martini Bay
This is how we make the most popular wintertime martini at Martini Bay! (Should be enjoyed responsibly by ages 21+.)
You’ll need:
Ice cubes
½ oz. chocolate vodka (Three Olives recommended)
½ oz. triple-shot espresso vodka
½ oz. Irish cream
½ oz. Kahlua
½ oz. white crème de cacao
Chocolate syrup (optional)
Instructions:
Fill mixing tin (shaker) with ice. Pour
all ingredients into shaker. Shake and strain into martini glass. Add a
little flare by drawing a design on top with chocolate syrup!