Dinner Entrées

Filet Mignon and Grilled Gulf Shrimp
8oz Filet Mignon Accompanied by Grilled Gulf Shrimp, Served
with Yukon Gold Roasted Potatoes and Chef’s Choice Vegetable
Warm Rolls and Butter and Mixed Green Salad

Filet Mignon
8oz Filet Mignon with Cabernet Demi-Glaze, Sautéed
Mushrooms and Caramelized Onions
Potatoes Au Gratin
Chef’s Choice Vegetable
Warm Rolls and Butter and Mixed Green Salad

Chicken Saltimbocca
Grilled Boneless, Skinless Chicken Breast, Prepared with Proscuitto, and Premium Cheeses, Served with Pasta  
Chef’s Choice Vegetable
Warm Rolls and Butter and Mixed Green Salad

Roasted Salmon
Your Choice of Roasted Salmon Prepared One of Three Ways: 
Hoisin Glazed, Blackened, or with a Lemon Buerre Blanc
Served with Rice Pilaf and Chef’s Choice Vegetable
Warm Rolls and Butter and Mixed Green Salad

Stuffed Pork Chops
8oz Stuffed Center-cut, Pork Chop with Cider Reduction, Served with Garlic Mashed Potatoes, Chef’s Choice Vegetables
Warm Rolls and Butter and Mixed Green Salad

Chicken Marsala
Tender all Boneless, Skinless Chicken Breast Topped with a Rich Marsala Sauce, Served with Garlic Mashed Potatoes, and Chef’s Choice Vegetable
Warm Rolls and Butter and Mixed Green Salad

London Broil
8oz London Broil Served with Mushroom-Bordelaise, Parmesan and Chive Mashed Potatoes, Chef’s Choice Vegetables
Warm Rolls and Butter and Mixed Green Salad

Chicken Alfredo
Tender Chicken Tossed in Alfredo with Mushrooms and Sun-dried Tomatoes served over Fettuccini
Warm Rolls and Butter and Mixed Green Salad

All Dinner Entrées Include Water, Premium selection of Coffee and Herbal Teas

Dinner Buffets

Our Dinner Buffets offer variety to suit all tastes.

Option One

8oz Roasted Filet of Beef with Port-Burgandy Sauce
And
Stuffed Chicken Breast with Crimini Mushrooms, Sun-dried
Tomatoes, Pancetta and Fontina Cheese

Served with Parmesan and Chive Mashed Potatoes, and Chef’s Choice Vegetable
Warm Rolls and Butter and Mixed Green Salad

Option Two
                 
Prime Rib Prepared One of Three Ways:  Spice-Rubbed Using Garlic, Peppercorn, Thyme, Coriander, and Coarsed Salt; Salt Crusted with Thyme Au Jus; Basted with Dijon-Rosemary
And
Chicken Marsala, an All Boneless, Skinless Chicken Breast Topped with a Rich Marsala Sauce

Served with Your Choice of Garlic Mashed Potatoes or Garlic Roasted Potatoes and Chef’s Choice Vegetable
Warm Rolls and Butter and Mixed Green Salad

Option Three

        8oz Grilled Flat-Iron Steak with Red Wine Sauce 
And
6oz Lemon-Pepper Chicken with Rosemary Cream Sauce

Served with Red Roasted Potatoes with Garlic and Thyme, Chef’s Choice Vegetable
Warm Rolls and Butter and Mixed Green Salad

Option Four

8oz London Broil with Mushrooms-Bordelaise
And
4oz Chicken Cordon Bleu

Served with Potato Au Gratin, Chef’s Choice Vegetable
Warm Rolls and Butter and Mixed Green Salad

Option Five
      
Roasted Split Chicken with Garlic and Rosemary
And
Penne Pasta with Vodka Cream Sauce Buttermilk

Served with and Romano Mashed Potatoes, Chef’s Choice Vegetable
Warm Rolls and Butter and Mixed Green Salad

Option Six

Italian Dinner Buffet

Antipasto Display:  Selection of Meats, Cheeses and Marinated Vegetables
Caesar Salad with Aioli Croutons, Tortellini Salad with Roasted Pequillo Peppers, Country Blend of Artisan Olives, Basil Vinaigrette
Tomato and Buffalo Mozzarella Salad
Scallopini of Veal with Lemon-Basil sauce, Chicken Saltimbocca, Penne Pasta, Tomatoes in Romano Sauce, Fettuccini Carbonara, Vegetable Lasagna, Served with Fresh Garlic Bread

All Dinner Buffets Include Water, Premium selection of Coffee and Herbal Teas
All Dinner Buffets require a minimum of 50 guests